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TMSC Annual Dinner Old

The Tresaith Mariners Annual Dinner and Awards Evening will be held on the 25th November at the Gogerddan Arms, Aberporth from 7pm.



  • Roast Squash and Parmesan Soup, served with crusty bread and butter.
  • Garlic Mushrooms, served on a garlic bruschetta.
  • Crispy Seafood Platter, served with green leaves, lemon and sweet chilli sauce.

Main Courses

  • Chicken and Goats Cheese, cooked in a white wine and goats cheese sauce.
  • Pork Tenderloin, wrapped in Parma ham and stuffed with sage.
  • Herb Crusted Fillet of Salmon, served with a creamy cockle and bacon sauce.

(all the above served with sautéed potatoes and seasonal vegetables)

  • Wild Mushroom and Spinach Tagliatelle.


  • Spotted Dick Pudding, served with syrup and salted butter.
  • Chocolate Nemesis Cake, served with raspberries and tarragon.
  • Butterscotch Berry Pavlova
  • Selection of Ice Cream

(Please let us know if you have any dietary requirements or contact the Gogerddan Arms directly for more details.) 


Tickets cost £18 for adult sized appetites (12 years and over), £9 for children under 12 years (smaller portions of the adult menu) and £5 for the little kids menu.


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