The Tresaith Mariners Annual Dinner and Awards Evening will be held on the 25th November at the Gogerddan Arms, Aberporth from 7pm.

Menu

Starters

• Roast Squash and Parmesan Soup, served with crusty bread and butter.
• Garlic Mushrooms, served on a garlic bruschetta.
• Crispy Seafood Platter, served with green leaves, lemon and sweet chilli sauce.

Main Courses

• Chicken and Goats Cheese, cooked in a white wine and goats cheese sauce.
• Pork Tenderloin, wrapped in Parma ham and stuffed with sage.
• Herb Crusted Fillet of Salmon, served with a creamy cockle and bacon sauce.

(all the above served with sautéed potatoes and seasonal vegetables)

• Wild Mushroom and Spinach Tagliatelle.

Desserts

• Spotted Dick Pudding, served with syrup and salted butter.
• Chocolate Nemesis Cake, served with raspberries and tarragon.
• Butterscotch Berry Pavlova
• Selection of Ice Cream

(Please let us know if you have any dietary requirements or contact the Gogerddan Arms directly for more details.) 

Tickets

Tickets cost £18 for adult sized appetites (12 years and over), £9 for children under 12 years (smaller portions of the adult menu) and £5 for the little kids menu.

2016 Schedule is on the website. Individual event pages are to be added very shortly. The following is currently running at the moment

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The annual Dinner and Dance is taking place on the 14th November. Please see

http://tresaithmariners.co.uk/14112015-annual-dinner-and-dance/