TMSC Awards Dinner 2019

The Tresaith Mariners Annual Dinner and Awards Evening will be held on the Saturday 16th November at the Penrallt Hotel, Aberporth from 7pm.

Location and contact details for the venue can be found at http://www.penrallthotel.co.uk

Cost is £26 each and booking links will be made available soon, along with a form to request your menu choices.

Child options and cost to be confirmed.

Menu

Starters

Soup of the Day, Warm Bread and Whipped Butter

Pressed Ham Hock and Pea Terrine, Pickled Vegetables

Deep Fried Thai Fish Cakes, Lime Coriander Sauce

Salad of Endive, Apple, Perl Las Cheese and Walnuts, Lemon Dressing and Aged Balsamic

 

Mains

Pan Roast Haddock, Crushed Peas, Triple Cooked Chips, Tartare Sauce

Trio of local Sausages, Creamed Potato, Onion Gravy

8oz Sirloin Steak, Fried Mushroom and Vine Tomato, Water Cress, Triple Cooked Chips (£4.50 supplement)

Beetroot Risotto, Candy Walnut, Goats Cheese, Aged Parmesan

 

Desserts

Vanilla Creme Brulee, Raspberry Shortbread

Warm Apple Crumble, Creme Anglaise

Affogato (choice of spirits £3 extra)

Trio of Welsh Cheeses, Chutney and Crackers

 

Either pay by BACS or using the links below then use the form to let us know your choices.

BACS: Lloyds Bank
Sort Code: 30-96-26
Account No: 28298360

To make your choices visit https://tresaithmariners.co.uk/2019-dinner-choices/