The Tresaith Mariners Annual Dinner and Awards Evening will be held on the Saturday 8th December at the Emlyn Hotel, Newcastle Emlyn from 7pm.
Menu
Starters
- Tomato and Red Pepper Soup: Served with warm bread
- Homemade Fish Cakes: With Salad and a Sweet Chilli Sauce
Main Courses
- Homemade Chicken Kiev: With Creamed Mashed Potatoes and Seasonal Vegetables
- Pan Fried Salmon Fillet: Served with Sauté Potatoes and Green Vegetables
- Nut Roast with Cranberry Sauce
(all the above served with sautéed potatoes and seasonal vegetables)
Desserts
- Raspberry Cheesecake: With Ice Cream
- Sticky Toffee Pudding: With Custard
(Please let us know if you have any dietary requirements or contact the Emlyn Hotel directly for more details.)
Tickets
Tickets cost £20 for adult sized appetites (12 years and over), £10 for children under 12 years only (smaller portions of the adult menu).
Please calculate the cost of your tickets and enter the total amount below, once paid you will be forwarded to the menu selection page.
(Please book early and note that for late bookings after 8th November the price will increase to £25 and we cannot guarantee that the venue will accept changes/additions after this date.)
| Example Ticket Combinations | Total Price |
|---|---|
| 1 adult, 1 child | £30 |
| 2 adults OR 1 adult, 2 children | £40 |
| 2 adults, 1 child, OR 2 adults, 3 children | £50 |
| 3 adults OR 2 adults, 2 children | £60 |
| 3 adults, 1 child | £70 |
| 4 adults OR 3 adults, 2 children | £80 |
If you prefer to pay by BACS please send to:
BACS: Lloyds Bank
Account Name: Tresaith Mariners Sailing Club
Sort Code: 30-96-26
Account No: 28298360
Please include “Dinner Tickets” and your name in the reference field.
And follow this link to make your selections: Menu Selections