The Tresaith Mariners Annual Dinner and Awards Evening will be held on the 25th November at the Gogerddan Arms, Aberporth from 7pm.
Menu
Starters
- Roast Squash and Parmesan Soup, served with crusty bread and butter.
- Garlic Mushrooms, served on a garlic bruschetta.
- Crispy Seafood Platter, served with green leaves, lemon and sweet chilli sauce.
Main Courses
- Chicken and Goats Cheese, cooked in a white wine and goats cheese sauce.
- Pork Tenderloin, wrapped in Parma ham and stuffed with sage.
- Herb Crusted Fillet of Salmon, served with a creamy cockle and bacon sauce.
(all the above served with sautéed potatoes and seasonal vegetables)
- Wild Mushroom and Spinach Tagliatelle.
Desserts
- Spotted Dick Pudding, served with syrup and salted butter.
- Chocolate Nemesis Cake, served with raspberries and tarragon.
- Butterscotch Berry Pavlova
- Selection of Ice Cream
(Please let us know if you have any dietary requirements or contact the Gogerddan Arms directly for more details.)
Tickets
Tickets cost £18 for adult sized appetites (12 years and over), £9 for children under 12 years (smaller portions of the adult menu) and £5 for the little kids menu.